▻ Champagne’s new wine museum

The Wine Conversation
21/04/2021 21 min

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Episode Synopsis

How do you make a wine museum interesting? Jane Anson talks to Gary Shelley from Casson Mann, the man behind the designs at the Cité du Vin in Bordeaux and Pressoria, the new “Centre for Sensory Interpretation of Champagne,” which is shortly to be opened in the village of Ay in the former Pommery pressoir.
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