▻ Burgundy Cuisine

The Wine Conversation
12/03/2021 17 min

Listen "▻ Burgundy Cuisine"

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Episode Synopsis

Rosi Hanson talks to Sarah Kemp on how menus have changed in Burgundy, from hearty Burgundian fare to lighter dishes featuring more local produce. They discuss the catalysts for change, including oeno-tourism, grower wines and Asia.Find out more at wine-conversation.com.
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