This episode was fun for Gus and Harley. They discuss a detailed recipe for Mexican hot sausage, or chorizo. It outlines the necessary ingredients, including ground meat (beef, or a mix of beef and pork), vinegar, salt, oregano, garlic, red chile powder, and red chile puree. The instructions describe the mixing process, emphasizing the thorough incorporation of spices and chile into the meat, followed by a marinating period. Finally, the text suggests serving ideas for the prepared chorizo, such as with scrambled eggs, homemade tortillas, and salsa.

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