This source outlines the purpose and logistics of a "Urban Farm to Table Donor Cultivation Dinner" at Springfield University, scheduled for September 12, 2019. The event aims to showcase the Nutrition and Food Studies department's work, particularly the SU Urban Farm Lab, while engaging potential philanthropic donors. It details the program's flow, including welcoming remarks by the Interim Dean, guest interactions, and faculty presentations on the farm's history and integration within the department. The document also provides background on the SU Urban Farm Lab, highlighting its role in teaching, research, and community engagement, and its funding through a Green Grant. Ultimately, the dinner serves as a strategic cultivation event to foster donor relationships and support for the department's priorities.

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