The Weekly Grill

The Weekly Grill

Por: Beef Central
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
200 episodios disponibles

Latest episodes of the podcast The Weekly Grill

Mostrando página 8 de 10

S2 Ep 22: Kimberley Meat Co chief, David Larkin 22/07/2022
S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth 15/07/2022
S2 Ep 20: Queensland beef processor, Trevor Lee 08/07/2022
S2 Ep 19: Working dog legend, Frank Finger 01/07/2022
S2 Ep 18: New Federal Agriculture Minister, Murray Watt 24/06/2022
S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry 10/06/2022
S2 Ep 16: Markets update, with Chris Howie and Matt Dalgleish 03/06/2022
S2 Ep 15: Cattle baron Peter Hughes 27/05/2022
S2 Ep 14: ALFA president Barb Madden 20/05/2022
S2 Ep 13: Sally Warriner - ”Not just the wife of the general manager” 13/05/2022
S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell 06/05/2022
S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp 29/04/2022
S2 Ep 10: Whats in store for rural property market values in 2022? 22/04/2022
S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker 08/04/2022
S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller 01/04/2022
S2 Ep 7: Wagyu industry pioneer, David Blackmore 25/03/2022
S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake 18/03/2022
S2 Ep 5: Grazing industry identity Jock Whittle 11/03/2022
S2 Ep 4: Veteran red meat industry leader, David Crombie 24/02/2022
S2 Ep 3: Live export outlook with Dr Ross Ainsworth 18/02/2022
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