The Weekly Grill

The Weekly Grill

Por: Beef Central
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
200 episodios disponibles

Latest episodes of the podcast The Weekly Grill

Mostrando página 3 de 10

S4 Ep36: Energy and Agriculture, Professor Ralph Schoellhammer 18/10/2024
S4 Ep35: Renewable energy services provider Carl Duncan 11/10/2024
S4 Ep34: Lotfeeder and grainfed branded beef exporter, Lachie Hart 04/10/2024
S4 Ep33: Evolving state of Australia's rural property market, with LAWD's Danny Thomas 27/09/2024
S4 Ep32: Turning the tide on the anti-farming agenda - Claire Taylor 20/09/2024
S4 Ep31: Agribusiness lawyer Trent Thorne on livex class action, legalities around drone use 13/09/2024
S4 Ep30: MLA managing director, Michael Crowley 06/09/2024
S4 Ep29: Rabobank chief analyst Stefan Vogel 30/08/2024
S4 Ep28: Prof Ben Hayes on how AI is driving genetic progress in beef 23/08/2024
S4 Ep27: What does Indonesia's new president Prabowo mean for Australian ag? Live exporter Greg Pankhurst offers some thoughts 16/08/2024
S4 Ep26: Regular cattle market update, with Matt Dalgleish and Chris Howie 09/08/2024
S4 Ep 25: US low-n-slow barbecue legend, Phil Breeden 02/08/2024
S4 Ep 24: Livestock methane researcher, Fran Cowley 26/07/2024
S4 Ep 23: Queensland lotfeeder, Charlie Mort 19/07/2024
S4 Ep 22: Author, Jack Owen, on what defines successful farmers 05/07/2024
S4 Ep 21: Australian Wagyu Association CEO, Matt McDonagh 28/06/2024
S4 Ep 20: New National Cattle Vets Association president Craig Wood 21/06/2024
S4 Ep19: Fifth generation local butcher Michael James - How is beef demand holding up? 14/06/2024
S4 Ep18: Regular cattle market update, with Matt Dalgleish and Chris Howie 07/06/2024
S4 Ep17: MDH's Julie McDonald 31/05/2024
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