ZUBI's founder Sarah Zubiate tells Mike and Michael how she went from a bond trader with humble beginnings to starting a food business and building her own farm. Sarah's delicious, healthy, plant-based salsa, queso, and crema de jalapeño dips are selling out everywhere, and in this episode she shares some of the valuable lessons she's learned as a true Challenger Brand, her a-ha moments, and how creating a positive culture has made all the difference. 

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