Understanding how chlorella microalgae farming can help tackle climate change and contribute to the 3 pillars of sustainability—people, planet, and profit.  Climate change and the planet’s health concerns continue to be top of mind for many industry stakeholders and consumers seeking sustainable changes. Agricultural practices and ingredient sourcing plays a role in that.  For this sustainability podcast episode, Marieke Smidt, commercial director at Duplaco, joined us to talk about macroalgae farming. Tune in to hear more about:Duplaco's mission and the key problems being addressed by vertical farmingWhat the production process of microalgae looks like and the technologies involved The benefits of microalgae farming in enclosed environments to improve sustainability and climate health within food productionHow microalgae can be implemented into different nutraceutical products—which delivery formats should brand owners consider and the benefits for the end consumer as wellInsights into the next 5 to 10 years for the microalgae industryGuest: Marieke Smidt, commercial director at Duplaco Click here to listen to our other Sustainability Series podcast episodesIf you do like the show, make sure to subscribe and follow the Vitafoods Insights podcast. Feel free also to recommend the show to a friend that you think would enjoy it.        For more content from Vitafoods Insights, make sure to check our website:  https://www.vitafoodsinsights.com/  To learn more about sponsorships opportunities, click here and make sure to check our media kit.

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