Artificial Intelligence is becoming a fundamental tool used within our society, and the food industry is no different. Each year, we’re seeing an increasing number of start-ups and corporates leveraging the technology to deliver innovative health and food-based solutions.

Shopping for specific dietary requirements can be a challenge at the best of times. SpoonGuru however, is here to change that. The UK-based start-up leverages artificial intelligence and machine learning technology to make this process much more efficient. In this Vitafoods Insights podcast, Markus Stripf, CEO and Co-founder at SpoonGuru talks to Fraser Grice at Vitafoods about how the idea of SpoonGuru came about, amongst much more:

- Key drivers for developing the platform
- The challenges and benefits of using AI technology within the food industry
- SpoonGuru’s global partnerships
- What’s next for SpoonGuru?

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