We've all either heard of or have been to one of Roni’s iconic NYC restaurants - from Semma, Dhamaka, Adda, or Rowdy Rooster — he has built a sprawling restaurant empire that has received rave reviews and awards.Roni shares with us how the mission behind his restaurants is much bigger. He imagines a world where the aromas and flavors that many of us were embarrassed of smelling like, will be embraced and celebrated. Roni boldly and unapologetically introduces the city to authentic Indian flavors, without catering to Western palates -- which is shining a light on what makes indian food truly delicious.We are so excited to chat with Roni today about his connection to Indian food, the many twists and turns in his career, and his path to building award winning restaurants, including a Michelen star.

Ver todos los episodios