The VinoKarma Show

Por: Amanda Laden, Founder & CEO, The VinoKarma Project
In each episode of The VinoKarma Show, we interview change-makers, tastemakers, winemakers, entrepreneurs and business owners who are reshaping the food, beverage and hospitality industries one sip at a time. We are on a mission to spotlight underrepresented communities, tell unique stories, and showcase visionary voices while highlighting the humanity in all of us.

This podcast is brought to you by The VinoKarma Project, creating change one sip at a time. For more information visit www.vinokarma.com.

You can also watch YouTube versions of our podcast at www.vinokarma.com/show.
22 episodios disponibles

Latest episodes of the podcast The VinoKarma Show

Dr. Nicholas Harvey talks Code Switching, DEI, and Inclusionetics in the Workplace 07/12/2021
Anne McHale: A Woman's Journey through Wine School 🍷Secrets from the Wine Industry 11/11/2021
The Little Known History of Women & Gin 👩🏽‍🦰🍹Pomp and Whimsy Gin Cocktails with Dr. Nicola Nice 04/11/2021
Diane Hessan: Unemployment 📈 Immigration Reform 📩 Voting Rights ⚠️ Party Extremes 27/10/2021
Lauren Abda: Top Food Trends You Must Know! 28/09/2021
VinoKarma Forum: Creating Brand Loyalty Through the Lens of Diversity, Equity, & Inclusion 28/09/2021
VinoKarma Forum: How to Transition Out of the Pandemic For the Hospitality Industry 28/09/2021
Jennifer Williams-Bulkeley: Are You Buying Your Wine with NFTs Yet? 23/06/2021
Hanneke Antonelli Helps Entrepreneurs Up Level Their Businesses Post-Pandemic 16/06/2021
Treasure Hutchinson: Post-Pandemic Hiring and Retention for Beverage and Hospitality Industries 02/06/2021
Jay Pryor: Didn't Know What White Male Privilege Was Until They Become One 26/05/2021
Chris Christensen: Pairing Wine with Fried Food From The Iowa State Fair 19/05/2021
Ashley Trout: How to Support Immigrant & Underserved Workers in the Community 12/05/2021
Shae Frichette: How To Determine Your Future by Flipping a Coin 05/05/2021
Julie Milroy & Bridget Albert: A Post-Pandemic Look at Hospitality From the Served Up - The Podcast Hostesses 07/04/2021
Sonja Magdevski: Feminism and Radical Inclusion in the Wine Industry 31/03/2021
Michele Thomas: Wine Doesn't Have to Be Bougie and The Lockdown May Have Its Perks 24/03/2021
Nayana Ferguson: How Being a Cancer Survivor Led to The First Black Woman Owning A Tequila Brand 17/03/2021
Cornelia Shipley: Why Business Leaders are OK When Diversity, Equity and Inclusion Efforts Fail 10/03/2021
TJ Douglas: The Realities of Being a Black Business Owner During the George Floyd Protests 04/03/2021
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