Join us as we sit down with Nick Steen Gullings, Head Chef and Owner of Walkers, to explore his journey of discovering passion and purpose. From influential mentors to unexpected career detours—including firefighting, selling Kirby vacuums, and a legendary moment when he quit and rode away on a Harley—Nick shares the pivotal experiences that led him to the world of hospitality. He reflects on the culture he and his team have built at Walkers, their unique approach to dining, and what true hospitality means to him. Nick also opens up about the joy and fulfillment he finds in doing what he loves, reminding us, “I’m overwhelmed every day, with joy, and with love and passion and understanding that you can do something you love to do. Don’t let anyone ever tell you can’t.” Plus, hear his philosophy on, “no one works for me, they work with me.”Connect with Walkers HERE.This episode is sponsored by Visit Billings, connect with them HERE.Make sure to subscribe and share with a friend. To connect with The Vault click HERE To connect with Marcell HERE For additional episodes & to subscribe to our newsletter visit http://thevaultat201.com/ This episode is brought to you by Big Sky Economic Development.

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