In this episode of The UpLiving Podcast, we dive into the surprising history of red dye regulation. Why did the FDA ban red dye in cosmetics before food? Learn about the risks tied to cosmetics, the complexities of food safety regulation, and what these decisions reveal about protecting our health. We’ll explore the science behind the bans, discuss lingering concerns over dyes like Red No. 3, and share tips on reducing your exposure to harmful additives.
Takeaway: Empower yourself with knowledge to make healthier, low-tox choices in your daily life.
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