Episode Synopsis "12: After a sabbatical I am back unseen, and it’s dessert time..."

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More episodes of the podcast The Unseen Cook

• 23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
• 22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
• 21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
• 20: Don’t let the humble cod be boring, cover it with a chorizo crumb.
• 19: Come and try these pork meatballs with ingredients you likely already have in the cupboard
• 18: On a cold day like today, there’s nothing like a hot bowl of soup
• 17: How can you make pork chops tastier with just a few basic ingredients?
• 16: I’m back in the kitchen, and on a cold day like today what better dish than a curry.
• 15: Want a meal you can cook in ten minutes? Try king prawns with pasta, white wine and garlic.
• 14: It’s been a while, but I’m back, with a stir-fry
• 13: When nature gives you summer, make lemonade
• 12: After a sabbatical I am back unseen, and it’s dessert time...
• 11: rice needn’t be boring. Turn it into risotto H
• 10: It’s Easter, and while it’s Sunday now, on Good Friday there is one dish you cook, - fish. So I did.
• 9: In these interesting times, I used the chicken intended for stock for other dishes. Here’s the pasta I made.
• 8: In these uncertain times, we have to make do with what's in the fridge
• 7: Imagine a meal you could cook in approximately fifteen minutes, then come and try out my king prawn and pea risotto.
• 6: Fast food you say? why not re-create the burger at home?
• 5: Everyone loves sausage and mash don't they? What about onion gravy?
• 4: There’s a chain of shops where you can buy rather delicious meatballs. But imagine if you could make them yourself at home.
• 3: While Dennis rages outside, we thought we would whip up a storm in the kitchen.
• 2: Did you have roast dinner this Sunday?
• 1: In the beginning...