Dean Wilson Hartles is the Director of Food & Drink Concessions at The Restaurant Group (TRG) and has been there for 11 years now.In this conversation I loved digging in to how Dean fell into the world of cheffing by accident as a teenager just over some inspiring conversations with the chefs on his break.How he worked his way up in the industry in various kitchens, working under the incredible Mark Hix. To eventually earning a 2 AA Rosette during his first year as Head Chef.We talked about how special his time was working in the world's oldest museum kitchen at the V&A Museum and cooking for David Bowie.What it's like to operate within food & drink at an airport, where people expect their food to be on the table within just 15 minutes!Plus how they like to work with suppliers, franchise partners and SO much more.As always, thanks for tuning in and let me know what you thought of this episode ⁠⁠⁠⁠here⁠⁠⁠⁠ or in the comments below!Also, check out the ever growing ⁠Unfounders Song Selection ⁠playlist on Spotify.... it's WILD.Ps - Have you got a guest you'd love to hear from? Submit a guest request form on our website ⁠⁠⁠⁠here⁠⁠⁠⁠.Intro Jingle Credits to All Good Folks - Free Flowin' from ⁠⁠Uppbeat⁠

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