The Ultimate Dish

The Ultimate Dish

Por: Auguste Escoffier School of Culinary Arts
A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
140 episodios disponibles

Latest episodes of the podcast The Ultimate Dish

Mostrando página 7 de 7

Pastry Arts Magazine Owner Shawn Wenner Talks Food Entrepreneurship and Team Building 09/11/2021
How to Write Books About Food, Cocktails, and More: Chef and Food Historian Albert Schmid Shares His Secrets 26/10/2021
'Burning is Learning' - Gene Fritz Pushes Culinary Students to Make Mistakes and Grow 12/10/2021
Sustainable Farming Techniques with Farmer Lee Jones 28/09/2021
Serial Entrepreneur Shares How to Start a Business 21/09/2021
Diversity & Leadership with ACF President Kimberly Brock Brown 14/09/2021
European Food Culture with Escoffier Chef Instructor 07/09/2021
Award-Winning Chef Charles Carroll On Managing a Country Club Kitchen 31/08/2021
Michelin Star Chef Curtis Duffy On His Journey to the Top of the Culinary World 24/08/2021
Elite Personal Chef CEO On What Makes Chefs 'Elite' 17/08/2021
Food Competition Champion Lance McWhorter Shares His Secrets 10/08/2021
Army Vet Overcomes Paralysis to Become Culinary Entrepreneur 03/08/2021
Success in Life, Leadership, and Business with Greg Bell 27/07/2021
A Taste of Southeast Asian Cuisine with Research Chef Robert Danhi 20/07/2021
The Gift of Giving Back from a Leading Culinary Educator 13/07/2021
On Opening a Non-Traditional Bakery & Building Community 06/07/2021
Aligning Food and Movement from a Plant-Based Personal Chef 02/07/2021
Culinary Olympics, Entrepreneurship & Motorsports from a Certified Master Pastry Chef 29/06/2021
Mindset, Mentorship & Martial Arts with Chef André Natera 25/06/2021
From Engineer to a Plant-Based Private Chef with Shane Witters Hicks 21/06/2021
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