The Ultimate Dish

The Ultimate Dish

Por: Auguste Escoffier School of Culinary Arts
A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
140 episodios disponibles

Latest episodes of the podcast The Ultimate Dish

Mostrando página 6 de 7

Telling Stories via The Culinary Arts 03/05/2022
Great Bakers Need Great Mentors with Certified Master Baker Colette Christian 26/04/2022
From Addiction to Graduating Culinary School with Honors 19/04/2022
Culinary Research & Development As a Career 12/04/2022
Great Educators Make Great Chefs: Escoffier's VP of Academic Affairs 05/04/2022
From Pharmacy to Farmacy: Dr. Amy Sapola Talks Plant-Based Eating, Health, and Well-Being 29/03/2022
Three Keys to Becoming a Great Chef From Bocuse d’Or Medalist Philip Tessier 15/03/2022
Let's Save Our Restaurants! Master Sommelier and Restaurateur Bobby Stuckey 08/03/2022
How Chocolatier Katrina Markoff Created a Celebrated Luxury Chocolate Brand 01/03/2022
PLANTSTRONG CEO Rip Esselstyn: Not All Plant-Based Foods Are Created Equal 22/02/2022
'Technique is Paramount' - Executive Chef Bob Scherner Gives Advice on Educating Today's Culinarians 15/02/2022
Chad Sarno: Why Plant-Based Eating Is Here to Stay 08/02/2022
'Practice the Basics' - Rugby Legend Dan Lyle Gives Valuable Advice On Honing Your Craft 01/02/2022
Master Food Stylist and Cancer Survivor Elle Simone Shares Her Recipe for Winning Against All Odds 25/01/2022
Master Chef Ron DeSantis Talks About Embracing Plant-Based Cooking 18/01/2022
Emmy Award-Winning Innovator David Irons Talks Food Menus and Big Data 11/01/2022
'Make Yourself Indispensable' - Executive Chef Melissa Trimmer Shares Tips for Aspiring Chefs 04/01/2022
Making a Family Wine Business A Success: Palmaz Vineyards CEO Tells All 07/12/2021
Build A Food Brand That Reaches Millions: If Chef Yan Can Do It, So Can You 23/11/2021
Daryl Shular: Starting At The Bottom, Becoming A Master Chef 16/11/2021
« Primera ‹ Anterior 1 ... 4 5 6 7 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA