The Ultimate Dish

The Ultimate Dish

Por: Auguste Escoffier School of Culinary Arts
A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
140 episodios disponibles

Latest episodes of the podcast The Ultimate Dish

Kevin Boehm: “How Hospitality Saved My Life” 13/01/2026
Beyond Candy: The Art & Soul of Craft Chocolate with Moksha Chocolate’s Founders 16/12/2025
Eden Grinshpan on Letting Go of Perfection and Cooking with Joy 11/11/2025
Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand 28/10/2025
James Beard Winner Charlie Mitchell on Leading Saga After James Kent 14/10/2025
From Burger King to Michelin Star: The BRUTAL Truth About Success with Byron Gomez 30/09/2025
How This Escoffier Grad Built a Resume of Award-Winning Restaurant Jobs 02/09/2025
Curtis Duffy: How Family Tragedy Forged a ‘Fireproof’ Chef 19/08/2025
Against the Grain: Rethinking Sports Nutrition with Lentine Alexis 05/08/2025
Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold 08/07/2025
How André Hueston Mack Is Making Wine Less Intimidating—and More Fun 24/06/2025
How Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur 10/06/2025
How Chef Stefani De Palma Led Team USA to Gold at Bocuse d’Or Americas 27/05/2025
Marc Vetri on Why the Best Chefs Don’t Just Cook — They Care 06/05/2025
Accidentally on Purpose: Chef-in-Residence Kristen Kish on Life, Mentorship & Meaning 22/04/2025
Carnegie Hall to Culinary School: How One Opera Singer is Nourishing Her Art and Her Life 08/04/2025
From Resume to Interview: Hospitality Hiring Experts Share Career-Boosting Tips 11/03/2025
Lessons in Hospitality: How Kevin Boehm Builds Award-Winning Restaurants 11/02/2025
From Army to Artistry: Trenin Nubiru’s Culinary Reinvention 28/01/2025
The Unstoppable Chef Jesse Ito: Omakase, Legacy, and Sobriety 14/01/2025
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