Risk not Race! That's the threat when it comes to getting very sick or dying of COVID-19. While news media reports that minorities are particularly at risk for suffering the most serious consequences of the virus, world famous cardiologist Kim Williams, a Fellow of the American College of Cardiology and its former President, says that stat is really a distortion. Poor diet contributes to the underlying conditions of obesity, heart disease and other illness which increase anyone's risk of suffering the worst of COVID. Those underlying conditions, caused by meat and dairy laden diets, disproportionately affect people of color. All the more reason to eat plant-based. JaneUnChained.com for more.

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