It goes by many names: clean meat, cultured meat, no-kill meat. Now, Atelier Meats, a company on the leading edge of this hi-tech food industry, talks to UnchainedTV's Jane Velez-Mitchell about how this cutting edge technology could save billions of animals from slaughter and the planet from climate catastrophe. Meet Dr. Mohit Bhatia, the co-founder of Atelier Meats, which uses biotechnology and tissue engineering to pioneer meat without killing animals. https://www.ateliermeats.com/ Dr. Bhatia will address: Top five ways cultured meat reduces greenhouse gas emissions What makes cultured meat a better alternative to traditional farming and industrial meat production? How much land is used for cultured meat compared to traditional farms for industrial agricultural products? Why does cultured meat require less? Why cultured meat uses SO much less water.

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