Listen "TTPP #18 - From the Kitchen to the Mic: A Chef's Journey to Purpose and Personal Growth w/ Sean Mills"
Episode Synopsis
Sean is a seasoned chef with nearly three decades of experience in the culinary world. Currently the head chef at The Handsome Devil Bistro in Elora, Ontario, Sean's journey began with a passion for art that led him into butchering, and eventually into the high-energy world of professional kitchens. Over the years, he's not only sharpened his skills behind the line but also gone through deep personal transformations—navigating addiction, rediscovering balance through fitness and self-care, and reconnecting with his creative roots. He's now the host of Olives and Pimento, a podcast that started with food and evolved into a celebration of indie and punk rock music. Sean brings heart, grit, and authenticity to everything he does.Connect with Sean:• Instagram: Olives And Pomentos Podcast https://www.instagram.com/olivesandpimentos.podcast?igsh=MmNqdGQ5dGxmdml3• Instagram: Handsom Devil Bistro https://www.instagram.com/handsomedevilbistro?igsh=MWV2enQ3NTNwNTMxcQ==• Instagram: Chef Sean Mills https://www.instagram.com/marinating_chef81?igsh=MTZkN2doejVzM2s4eQ==Connect with Jason:https://linktr.ee/transformative_pathwayshttps://www.jasondobbie.com/
More episodes of the podcast The Transformative Pathways Podcast
TTPP #23 - Finding Light Through Sound: Personal Growth, Music, and Community w/ Pat Rees
17/05/2025
TTPP #22 - The Ongoing Journey: Subconscious Healing, Trauma & the Power of Feeling It All
13/05/2025
TTPP #21 - Taking Responsibility: How Owning Your Choices Shapes Your Life w/ Scottie Fish
03/05/2025
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