Author of Inside Bordeaux, Jane Anson started out as a journalist in Hong Kong but fell in love with wine on a trip to South Africa. She moved to France full time in 2003 and has since become one of the world’s most admired and influential wine critics. Our in-depth chat covered everything from tasting technique to wine websites, the future of En Primeur to tasting a bottle of Château Pétrus that had been aged in space.
To about Jane have a look at her website. You can also follow her on Instagram at @jane.anson.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

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