The Tidbit

The Tidbit

Por: Cureate, Kim Bryden
Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
109 episodios disponibles

Latest episodes of the podcast The Tidbit

Mostrando página 4 de 6

Food Production: Seed Experimentation & Lessons Learned from Thomas Jefferson's Garden 12/03/2019
Food Production: What is Co-Packing, and What Should You Look for in a Co-Packer? 05/03/2019
How to Determine Your Food Cost (Wholesale, MSRP) 26/02/2019
Self Health: “Hustle and Float” - Creativity & Productivity with Rahaf Harfoush, Author and Beyoncé-ologist 19/02/2019
Self Health: “The Rise of Anxiety Baking” - Creativity & Productivity with Sarah Malphrus of Rye Street Tavern 12/02/2019
Three Tips on Winning Over a Retail Buyer 05/02/2019
Market Opportunity: The Hemp Industry & CBD 22/01/2019
Market Opportunity: Innovations in Food/Bev Supply Chain 15/01/2019
How to Set Business OKRs (Objectives, Key Results) 08/01/2019
Three Tips for Staying Focused 18/12/2018
Why You Should Shop Local - YEAR ROUND 04/12/2018
So, you want to work in food? Identifying Food System Opportunities for Impact with DC Central Kitchen 27/11/2018
How to Have Difficult Conversations 20/11/2018
DMV Black Restaurant Week → Vote with Your Dollar 06/11/2018
How to Create Infrastructure and Support for Entrepreneurial Ecosystems 30/10/2018
Liberating Artisans One Barrel at a Time: Freestate Cooperage 23/10/2018
From Foodservice to Fridge: The Soom Story 09/10/2018
3 Tips on Increasing Your Social Capital 01/10/2018
Government's Role in Food Procurement: Baltimore 25/09/2018
Building 30+ Years of Service: Occasions Caterers 18/09/2018
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