Listen "Coquito Season"
Episode Synopsis
This homemade coconut milk based cocktail is the pride of the Puerto Rican holiday season. Guests Addys Castillo, and champion coquito maker Aida Casanova talk family recipes, parranda (caroling) traditions, and the complexities and joys of Puerto Rican history and heritage.
More episodes of the podcast The Table Underground
Loving Soybeans w/ Chef & Farmer Ria Ibrahim
01/12/2025
2 Fab Women Food Business Owners
28/07/2025
Palestinian Beekeepers
19/06/2025
Demystifying Food & Land Policy in CT 2025
01/04/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.