"You really need to push yourself; pressure can be validated positively and negatively, but it's up to you on how you take it.  Nobody's going to spoon-feed you in this world, so it's very important on how you get through, but with determination and motivation, You can get to your goal."On today's episode, I chat with one of the youngest General Managers of a restaurant in London, Rizwan Khan.  We talk about how he got into the hospitality industry, working at top-tier restaurants in Central London; his work ethic, mentors, his passion for  meeting a variety of clients, foods & tastes, and what it actually means to be 'Front of House'.  We also geek out over his love for Japanese manga and popular culture, and which chef he would love to have around for a home-made meal.  And of course, we discuss the sayings and affirmations that continually inspire him.Riz is General Manager at Junsei Marylebone. Prior to this appointment, he worked within the same capacity at kanishka restaurant and at various positions at Cinnamon Club. Riz is also a Semifinalist of the Gold Scholarship Service 2022. Thanks for listening to the episode. I'd like to thank my guest for their time, insight and being a great sport! I would also like to thank my producer, Ashanti Omkar, for all her hard work.If you'd like to be a guest, drop me a line at [email protected] Rising & Thriving. Aṣẹ!

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