Anastasia Oyebanji is the founder of Tashady Catering, a Lincolnshire-based catering and event planning company serving authentic English, Nigerian, and Afro-Caribbean cuisine. With over 16 years in the food industry, she has built Tashady from a small family kitchen into a respected brand, now certified as an approved caterer for major UK hotels including Hilton, Marriott, and the Royal Armouries of Leeds. Passionate about celebrating culture through food, Anastasia blends British, African, and Caribbean influences to deliver exceptional dining experiences at weddings, corporate events, and special occasions across the country.

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