Listen "Interview with Chef Justin Sutherland of Handsome Hog Restaurant"
Episode Synopsis
Based in St. Paul, Minneapolis of United States, Chef Justin Sutherland has been recognized for his great cooking in addition to his philanthropic endeavors and community involvement.
He operates multiple award-winning restaurants including the Handsome Hog, Obachan Noodles and Chicken, Chickpea Hummus Bar, The Gnome, Woodfire Cantina, and Gray Duck Tavern.
In this episode, Chef Sutherland shares with us his unique background, his way of mixing different food cultures and how he works as a restaurateur and entrepreneur.
He operates multiple award-winning restaurants including the Handsome Hog, Obachan Noodles and Chicken, Chickpea Hummus Bar, The Gnome, Woodfire Cantina, and Gray Duck Tavern.
In this episode, Chef Sutherland shares with us his unique background, his way of mixing different food cultures and how he works as a restaurateur and entrepreneur.
More episodes of the podcast The Stoveside Stories Podcast
Interview with Chef Roš of Hiša Franko
05/07/2025
Interview with Chef Rasmus Munk of Alchemist
22/06/2025
Interview with Chef Grattard of yam'Tcha
07/06/2025
Interview with Chef Lastra of Kol
02/03/2025
Interview with Professor Johan Nordensvärd
12/12/2024
Interview with Chef Hiroko Shimbo
10/05/2024
Interview with Chef Gresham of Acquerello
16/10/2022
Interview with Chef Alex Hong of Sorrel
03/07/2022
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.