In 1985, Adam Lloyd Cohen was in Paris working on a documentary about ancient robots as a project during his senior year in college. After steeping himself in the history of automation during the day and dining on French cuisine at night, he began to think about how we might use robots to make food. It took nearly four decades, but Cohen has built his food robot and is ready to bring his vision of distributed dining to the world. You can listen to the podcast and also read about Adam's journey at The Spoon: https://thespoon.tech/after-almost-40-years-adam-lloyd-cohen-is-bringing-his-vision-for-food-robots-to-life/ via Knit
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