Scott Heimendinger has been building technology in the kitchen for the past decade. It started over a decade ago when he wrote a seminal article for Maker magazine about building a $75 consumer sous vide circulator.From there he went to work for Modernist Cuisine and helped Nathan Myhrvold launch a series of new products built around the Modernist brand. He then started his own company called Sansaire building sous vide appliances. He eventually went to work with Anova to help them launch their steam oven. And now, he wants to build the next great category in the kitchen. Listen in to hear about what he is doing and what he's excited about in the kitchen. This is Season 5, Episode 1. via Knit
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