Turbot Soufflé

The Splendid Table
24/10/2014 50 min
Turbot Soufflé

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Episode Synopsis

Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.Broadcast dates for this episode:October 18, 2013 (originally aired)October 24, 2014 (rebroadcast)

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