On the Lambic

The Splendid Table
20/05/2016 50 min
On the Lambic

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Episode Synopsis

Brian Wansink, author of Slim by Design, shares the latest findings on why we eat what we do, beer expert Greg Engert gives us a taste of the delicious world of spontaneous fermentation and Maryann Tebben joins us to talk about her book, Sauces: A Global History. Carla Seidl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire, explains the role cooking played in the evolution of humans.Broadcast dates for this episode:May 22, 2015 (originally aired)May 20, 2016 (rebroadcast)

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