Old Vines

The Splendid Table
07/11/2014 51 min
Old Vines

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Episode Synopsis

This week it’s surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine’s Ray Isle about protecting America’s historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish.Broadcast dates for this episode:November 1, 2013 (originally aired)November 7, 2014 (rebroadcast)

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