Britain’s Nigella Lawson joins us with her deeply personal book, Simply Nigella. The Sterns have found first-rate chocolate at L.A. Burdick in Walpole, New Hampshire, and famed Spanish chef Ferran Adrià joins us with a conversation recorded at the "Notes on Creativity" exhibit at the Minneapolis Institute of Art. Zahav's Michael Solomonov talks about Israeli cuisine, and wine writer Karen MacNeil shares her port picks.Broadcast dates for this episode:December 18, 2015 (originally aired)December 23, 2016 (rebroadcast)

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