Imagine a perfect superfood, that was abundantly available and chock full of essential vitamins and minerals. That superfood is pork liver! As in, the largest organ in the pig’s body. In fact, all organ meats are nutrient-dense and have so much to offer. Are you curious about organ meats, but also a little grossed out? Or maybe you’ve hopped on the desiccated liver capsule train, but aren’t really sure how much or how often you should be taking them? Perhaps you’ve had organ meats in one capacity or another, but been scarred by the metallic taste, or the opaque supply chain with quality concerns? If so, this episode is for you! Today, Corinne is talking about eating liver, kidney, and heart for your health and making it taste amazing. The truth is, eating organs is an essential part of radical health. And, they are abundantly available! But, not all organs are created equal, and you don’t have to eat them every single day. Even a few ounces a week have been linked to better energy, clearer skin, better immune response, improved cardiovascular health and more. Corinne isn’t a doctor or nutritionist— she is a farmer and rancher, and she shares her experience here. Corinne discusses: How her vanity led her to an interest in organ meats. The first pig heart failure What are organ meats? What is offal?Why organ meats are more nutritious than muscle meatThe link between industrial agriculture and organ meats falling out of fashionKey nutrients in liverWhy pork liver might be a better fit for you than beef liverKey nutrients in kidneyKey nutrients in heart Why do we need these key nutrients?How to conceptualize organ meat portions? Why you need to be aware of vitamin A How Corinne meal plans in her house to integrate organsHolistic perspective on eating whole animals Misconceptions about eating liver and kidney The importance of sourcing your organ meats from trustworthy farmers using biologically appropriate feeds Cooking tips and notes from the kitchen Primal Ground Pork— the cheat code Super easy organ meat cooking hack Tag latebloomerranch in your cooking adventures! This episode was brought to you by Late Bloomer Ranch. Be sure to check our farm-raised yarn, flower essences, and BloomBoxes available to ship in the continental USA. Right now, check out the Winter’s Bliss Box for the most nutritious cuts of pork, including the primal ground pork full of organ meats. If this episode resonated with you, share it with a friend or leave a review—it helps this work grow. Subscribe to The Soft Focus Podcast And if you’re craving food that aligns with your values, don’t forget to order from the ranch. It’s nourishment that supports your body and the soil. Connect with us: [email protected] IG@latebloomerranch Thanks for being here. – Corinne

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