Leif Routman joins us today to discuss all things food. Leif is a musician, forager, and local food advocate. By day he dips his toes into part-time farming and a little cooking, and by night he makes his living on stage as a bandleader, performer, and composer. Corinne and Leif discuss the richness of a deep food culture, both in the production and the consumption. Also, Leif’s childhood in the upper-midwest, to his journey to the intermountain west, and the changing landscape in-between. He shares stories around his own journey to local food, foraging, and food advocacy— searching for flavor and quality, and ultimately finding so much more. This conversation was warm, engaging, and of-the-moment. We know you'll enjoy it. Covered today:Leif’s food background and upbringing The sacredness of family dinner Analogs between music and foodRitualizing food traditions to connect with family and loved onesThe gradual process of connecting to a local food system through friends and community Leif’s college experiences cooking and pursuing quality & flavor The freedom and broadening in a “narrowing” How Leif developed his land ethic The interplay between resilient health and interaction with wild landscapes Building up cultural traditions and rituals in the modern age to be better stewards of the landscape Celebrating seasons, change, impermanence The powerful, yet fragile, nature of the Teton Wilderness Leif’s shift-of-consciousness from his experiences foraging and engaging with the wild For the love of huckleberries, currants, and mushrooms “The Unprejudiced Palate” by PellegriniIf this episode resonated with you, share it with a friend or leave a review—it helps this work grow. Subscribe to The Soft Focus Podcast And if you’re craving food that aligns with your values, don’t forget to order from the ranch. It’s nourishment that supports your body and the soil. Connect with us: [email protected] IG@latebloomerranch Thanks for being here. – Corinne

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