Join me in this episode as I talk to Ryan a Rattlesnake specialist who will help us all understand how we can all co-exist with the poison noodle.  Ryan has a passion for snakes and a specialist in identifying and knowing their behavior and how to best interact with them safely.  Hopefully after hearing this podcast/live stream we can all have a better understanding of rattlesnakes.   If you would like to contact Ryan for any snake help or free removal you can here:  
Ryan's Rattlesnake Rescue: 1-951-329-0807 
https://www.facebook.com/Ryans-Rattlesnake-Rescue-106410794561920  
Supporters of the show:   TASCO MTB Apparel:   https://tasco-mtb-referral-program.kckb.st/ef6441e4 
15%off your purchase link  
7IDP MTB protection: https://7protection.com/us/Promo code SEGMENT for 15% off your purchase  
Spy Optic: https://www.spyoptic.com/Promo code SENDER10 for 10% off your purchase  
YT-Industires: Live Uncaged https://us.yt-industries.com DAINESE MTB   https://www.dainese.com/us/en/promotions/bike/ Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/  
Segment Merch:  www.TheSegment.store    
Kapu Coffee: A Cold Brew Coffee maker based in San Diego,  and manufacturer of the “Make your own Cold Brew Coffee” Bags.  Their Cold brew Coffee bags are filled with Kapu coffee’s  special blend of coffee.  Simply add water, put it in the fridge  for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure.      
A little background:  Basically "Cold Brew Coffee", the coffee never goes through hot water.  The term "Iced coffee" usually means that a coffee is brewed hot, then its poured on ice.   Because Cold Brew Coffee never touches hot water it's generally less acidic and less bitter.

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