Listen "Coffee"
Episode Synopsis
More than 3 billion cups of coffee are drunk every day but how did the bean inside a fruit become synonymous with kick starting our mornings with a caffeine hit to wake us up? Jane Craigie speaks to growers and traders who explore the history and culture of coffee and look to the future when the climate and growing conditions are looking likely to become more volatile. Jane discovers how coffee can be at the heart of social enterprises, empowering female workers and enabling communities to develop a social and economic infrastructure.See omnystudio.com/listener for privacy information.
More episodes of the podcast The Science Behind Your Salad
The Future of Food
03/10/2025
Celebrating Farmers
08/07/2025
Feeding the Future
10/03/2025
The Impact of Climate Change on Olives
13/12/2024
Carbon conscious cooking for the future
04/11/2024
Food Safety
21/08/2024
Sustainable Cereals
13/06/2024
Water security
23/04/2024
Weeds
07/12/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.