The Restaurant Guys

The Restaurant Guys

Por: The Restaurant Guys
The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers.  Topics include the hospitality industry and culinary trends to leadership and sustainabilityJoin them for insightful, opinionated, and entertaining conversations about food, wine and the finer things in life!**Become a Restaurant Guys Regular for cool events and extra content**https://www.buzzsprout.com/2401692/supportReach out to them [email protected]
177 episodios disponibles

Latest episodes of the podcast The Restaurant Guys

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Scott Conant on The Restaurant Guys LIVE! 29/04/2025
Hell’s Backbone Grill with A Measure of Grace 24/04/2025
Jillian Vose: The Apple of Hazel & Apple in Charleston 22/04/2025
TEASER! David Page: Home at Shinn Estate Vineyards 19/04/2025
Barbara Shinn on Biodynamic Viticulture 17/04/2025
Peter Byck: Roots So Deep 15/04/2025
Melissa Clark: Chef Interrupted 10/04/2025
Genevieve Yam: What Happened to The Honeycrisps? 08/04/2025
TEASER! Tony Soter, Pacific Pinot Noir 03/04/2025
Rocco DiSpirito on The Restaurant Guys LIVE! 01/04/2025
Steven Witherly on Why Humans Like Junk Food 27/03/2025
Alton Brown Offers Food for Thought 25/03/2025
Scott Conant 20 Years Ago 20/03/2025
Lance Geiger: The History Guy Meets The Restaurant Guys 18/03/2025
TEASER!! Michael Psilakis, Star Chef 15/03/2025
Ron Cooper: Del Maguey and the Magic of Mezcal 13/03/2025
Chris Dearden of Sleeping Giant Winery 11/03/2025
Ted Breaux: Absinthe Makes the Heart Grow Fonder 06/03/2025
Bettina Sichel of Laurel Glen Vineyard 04/03/2025
Jon Taffer: Birth of Bar Rescue 27/02/2025
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