The Restaurant Guys

The Restaurant Guys

Por: The Restaurant Guys
The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers.  Topics include the hospitality industry and culinary trends to leadership and sustainabilityJoin them for insightful, opinionated, and entertaining conversations about food, wine and the finer things in life!**Become a Restaurant Guys Regular for cool events and extra content**https://www.buzzsprout.com/2401692/supportReach out to them [email protected]
176 episodios disponibles

Latest episodes of the podcast The Restaurant Guys

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Southern Smoke Festival II 2025 23/10/2025
Southern Smoke Festival I 2025 21/10/2025
Jim Lahey and His No-Knead Bread Rocked the World (now pizza, too) *V* 16/10/2025
What It Really Takes to Build a Lasting Restaurant (Ryan DePersio) 14/10/2025
Nicholas Harary’s Controversial View of Culinary Education *V* 09/10/2025
Rajesh Bhardwaj, Visionary Behind Indian Fine Dining 07/10/2025
TEASER!! Martini Expo III 2025 04/10/2025
Martini Expo II 2025 02/10/2025
Martini Expo I 2025 30/09/2025
Brown & Miller Talk Cocktail History and Bartending Legends *V* 25/09/2025
Dylan Trotter and the Legacy of Charlie Trotter's in Chicago 23/09/2025
TEASER! Charlie Trotter Gives Lessons in Excellence *V* 20/09/2025
John Mariani on How Italian Food Conquered the World *V* 18/09/2025
What Modern Restaurants Can Learn from the Legacy of Delmonico’s (Max Tucci) 16/09/2025
Kim Haasarud/Jeanne Kelley: Sangria and Blue Eggs *V* 11/09/2025
Robert LeBlanc: Honoring the Past and Shaping the Future of New Orleans 09/09/2025
TEASER! Barb Stuckey: Taste What You're Missing! *V* 04/09/2025
Restaurant Guys & Their Favorite Guests 02/09/2025
Natalie MacLean on Quaffing Summer Wines *V* 28/08/2025
Southern Smoke Foundation: Caring for the Industry that Feeds Us 26/08/2025
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