The Repertoire Podcast

Por: Justin Khanna
Your Repertoire is the most valuable asset in your career.

It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire?

In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life.

Subscribe for weekly episodes of The Repertoire Podcast.
224 episodios disponibles

Latest episodes of the podcast The Repertoire Podcast

Mostrando página 9 de 12

Elements of Dessert - My Review 30/04/2018
Coi Controversies, Expediter Lyfe, Ko's Bar, Minimum Wage & All 100 Best Restaurants - The Emulsion Episode 62 25/04/2018
Le Livre Blanc - My Review 18/04/2018
Crushing Social Media, Quitting your Job, & Failure with Cady Chats 16/04/2018
Sean Brock Sobriety, Japanese Game, What Food Critics Look For & MORE - Episode 60 10/04/2018
Repetition, Side Jobs, Saying "No" and Travel with Mi Kim of Raised Doughnuts - The Emulsion Ep. 59 05/04/2018
Don't Make Me Look Like an Idiot - An Intermezzo 04/04/2018
Truth in Restaurant Resos, Hoggorm, ModCuisine Pizza, & Healthy Chefs - The Emulsion Episode 58 29/03/2018
Momofuku Milk Bar - My Notes! 28/03/2018
Let's Talk About Popups - an Intermezzo 27/03/2018
Working for Free, Creative Freedom, Dream Photoshoots, and more w/ Brent Herrig - The Emulsion Ep.57 19/03/2018
Noma "Problems", 0 Stars, Somni, Ulterior Epicure Ruminations & More on The Emulsion Episode 56 15/03/2018
Those Weird Tickets: Food Aversions - An Intermezzo 08/03/2018
New Knife Makers, Leaving the Kitchen, Custom Shapes and Passion with Galen Garretson of Town Cutler - The Emulsion Episode 55 06/03/2018
Why Chefs Fall Short, Jay Rayner Rants, New Restaurants, and HBR on #TheEmulsion Ep.54 01/03/2018
Staging, How to Price Your Food, Young Chef Life w/ Spencer Venancio-The Emulsion Podcast Ep.53 19/02/2018
Why Restaurants Fail, Drake’s Restaurant, Single Diner Thoughts and more on #TheEmulsion Ep 52 14/02/2018
Female Chefs, Getting Fired, Selling Plates and more on #TheEmulsion Ep 51 08/02/2018
Fine Dining Pivoting, Twitter Rants, Farms, Salt Bae and more on #TheEmulsion Ep. 50! 30/01/2018
INTERVIEW with DOZFY- The Emulsion Episode 49 30/01/2018
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