The Repertoire Podcast

Por: Justin Khanna
Your Repertoire is the most valuable asset in your career.

It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire?

In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life.

Subscribe for weekly episodes of The Repertoire Podcast.
224 episodios disponibles

Latest episodes of the podcast The Repertoire Podcast

Mostrando página 5 de 12

From Kitchen to Tech, While Still Loving Food with Aaron O'Leary - Ep. 130 29/04/2021
Chef Self-Development and International Employability with Aarthi Sampath - Ep. 129 22/04/2021
Best Lessons from Chefs Without Restaurants with Chris Spear - Ep. 127 08/04/2021
Knife Sharpening Fundamentals & Misconceptions | Q&A with Adam Witt 07/04/2021
"Life-Work Balance", Changing Industries, and Pop-Up Strategy with Aaron Tekulve - Ep. 125 01/04/2021
Hospitality Routines, Ownership, and Growth with Brendan McCaughey - Ep. 124 25/03/2021
Leaving the Kitchen, Weight Loss in the Industry, & Seizing Opportunities with Ray Delucci - Ep. 123 16/02/2021
Chefs Without Restaurants with Chris Spear - Ep. 122 15/02/2021
My 2021 Playbook - Lessons Learned, Tips, Books, and Goals for the Year Ahead 14/01/2021
Designing for Chefs - Christopher Scott from Sous Design, Returns - Ep. 121 11/11/2020
Chef-Driven Concepts, Wine, Eating Out, and LA Food with Max Shapiro 09/11/2020
Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119 29/09/2020
Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 118 18/08/2020
My New Projects, plus an Update 30/06/2020
The State of Things 08/05/2020
How you Might Use this Time... 24/04/2020
Addressing Depression and Anxiety: An Intermezzo 09/04/2020
Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114 26/03/2020
Create a Competitive Advantage - Christopher Haatuft Ep. 113 23/02/2020
Crushing a New Station; An Intermezzo 04/02/2020
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