Follow Chris: https://www.instagram.com/christopherhaatuft/?hl=enFollow Lysverket: https://www.instagram.com/lysverket/?hl=enEmail for contacting on employment opportunities: [email protected]—🤑Support my content on Patreon for just $1/month: http://geni.us/patr—Stalk me:💻→Website (everything): http://geni.us/site📸→Instagram (watch my stories/check my photos): http://geni.us/instag🎙→Podcast: http://geni.us/emulsionpodcast🐦→Twitter (talk to me): http://geni.us/twit📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage💙→Facebook: http://geni.us/faceb👻→Snapchat (say hi): jkhan1—👥Sign up for one-on-one coaching with me: http://geni.us/coach—👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.—💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA__Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna5920 MLK Jr. Way SUnit 18272Seattle, WA 98118 USA—

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