The Repertoire Podcast

Por: Justin Khanna
Your Repertoire is the most valuable asset in your career.

It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire?

In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life.

Subscribe for weekly episodes of The Repertoire Podcast.
224 episodios disponibles

Latest episodes of the podcast The Repertoire Podcast

Mostrando página 4 de 12

Bye "Emulsion", Introducing: Repertoire 18/03/2022
Brandon Dearden | Chef Authorized, Staging Experience, and Creating Content While Cooking - Ep. 146 17/03/2022
Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145 04/03/2022
Feeling Burnout, Young Chef Advice, and Memorable Restaurants | AskJK January 2022 28/01/2022
My 2022 Playbook - Lessons Learned, Tips, Readings, and Goals for the Year Ahead 18/01/2022
Matt Rolfe | In Hospitality, You Can’t Do It Alone - Ep. 144 20/12/2021
Knife Buying Guide from Vincent Lau, Korin's Master Sharpener - Ep. 143 02/12/2021
Corey Mintz | The End of Restaurants as We Knew Them, and What Comes After - Ep. 142 26/11/2021
Saori Kawano | Korin’s Owner on 40 Years of Knife Entrepreneurship with Chefs - Ep. 141 19/11/2021
Alex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140 04/11/2021
Adam Witt | Private Chef Advice, Omnivorous Adam and the Importance of Staging - Ep. 139 02/09/2021
Culinary Learning, How Long to Stay at a Restaurant, and Home Cooks Staging | AskJK August 2021 31/08/2021
Matt Plapp | Restaurant Marketing That Works - Ep. 138 26/08/2021
Ken McGarrie - The Surprise Restaurant Manager and Effective Leadership | EP. 137 22/07/2021
Jade Leong - Hospitality and Event Business, Vision and The Power of Conviction | EP. 136 08/07/2021
Marie Méon - Working in Paris, Food Presentation and Organization | EP. 135 01/07/2021
Anders Husa and Kaitlin Orr - Exciting Food, Will Travel | Ep. 134 24/06/2021
Vaughn Tan - The Uncertainty Mindset, Style, and Risk | The Emulsion Podcast Ep. 133 10/06/2021
EMP Goes Meat-Free, Willow's Inn Toxicity, and Joshua Skenes Write-Up | Ep. 132 20/05/2021
Kendall Beach - Producing in Kitchens | The Emulsion Podcast Ep. 131 14/05/2021
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