🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit
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Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/emulsionpodcast
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👥Sign up for one-on-one coaching with me: http://geni.us/coach
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 
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💌Send me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna5920 MLK Jr. Way SUnit 18272Seattle, WA 98118 USA—

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