A community food co-op in the main street of a small regional town can have a massive impact, not just on the reduced environmental impact of locally grown food, but also the value of having access to healthy food, support for local growers and really strong community connections.
I'm having a conversation with Anna Crane from the Dungog Wholefood Co-op. It's an amazing conversation about community, the value of people, the value of local foods and how a community food co-op operates.
A summary, plus the links from this episode are found here at How a Community Food Co-op Offers Fair Food for All
The ReNewy Living Podcast is hosted by Mardi Lee, founder of ReNewy Living...
The ReNewy Living Podcast celebrates local sustainability by connecting you with the stories of people, places and projects from regional communities across Australia. 
Our sustainability podcast encourages a wholistic understanding of what living lighter on the planet means. We'd like to see a world where communities, resources, and nature thrive together—where sustainable living is a part of everyday life, to ensure fairness and care for people and place.
Each episode encourages critical thinking, inspires action and connects you with like-minded communities to help you thrive locally.
Based in Newcastle NSW Australia, we share diverse voices and stories, starting with local issues… and the solutions towards a positive social and environmental impact.

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