Episode Synopsis "Fermentation"

Burgundy, fermentation, and tannin vs. dry in wines

Listen "Fermentation"

More episodes of the podcast The Reluctant Somm

• My Guest Will Pye
• My Guest John Lancaster
• The Heart Break Somm Series
• Pinot Noir Part 1/???
• The Spectacular Specimens of Sparkling Wine
• Riesling and rambling
• Sober October(ish), wine life, and retail recommendations
• Rambling, Pinot Noirs, and having to admit I'm wrong
• Orange Liqueur
• Wine in Bozeman
• Retail recommendations and Vermentino
• Anderson Valley and Duckhorn
• Gruner Veltliner, basics of beer, and a quick update
• Muscato vs. Muscadet and a brief look at the Loire Valley
• Fermentation
• Episode #3
• The Reluctant Somm Episode #2
• Reluctant Somm Episode #1