Ever wanted to start selling direct to consumer? Or maybe you're already selling a little and you want to grow? Since COVID, interest in direct-to-consumer sales has skyrocketed. Consumers are going this route for a variety of reasons, so how can your ranch capitalize on this and how can this add to your operation? We know it can be overwhelming and is just one more thing to add to that never-ending to-do list, so we invited direct-to-consumer marketing expert, Mike Parker, to break down everything from details to the why’s and the how’s of selling your meat.
 
This episode is sponsored by www.wildasssoaps.com 
 
SHOW NOTES
Pricing Calculator:https://www.directfarmroadmap.com/presoldseasoncall-8299
Mike's website: https://www.directfarmroadmap.com/home-8395
Mike's social media: @directfarmmarketing 
www.USABeef.org
Convention registration and info: www.rcalfconvention.com 
 
 

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