"Send us a text about this episode!"BONUS RECIPE: Download Chef Jonathan Frazier's Recipe for Houston-Style Game-Day Brisket Rub: https://bit.ly/S1EP09FootballRecipe This week on the F3 Podcast hosts Erin Frazier and Chef Jonathan Frazier of the Comox Valley ride the emotional waves of a chaotic Week 14 — recording live as the Houston Texans and Kansas City Chiefs trade touchdowns, turnovers and tension in real time. What began as a check-in on Mahomes’ slow day turns into a mid-episode frenzy as Houston surges back to tie the game.Erin recaps another fantasy week that came down to the wire, from near-victories to gut-punch losses, while Jonathan breaks down whether the Texans’ young roster is scrappy playoff material or still a step behind in the AFC race.Then it’s time to eat — Texas style. Jonathan digs into Houston’s multicultural food scene, spotlighting everything from Vietnamese-Cajun crawfish to Gulf Coast po’boys, with a deep dive into the undisputed champion of Houston tailgates: pepper-crusted, slow-smoked brisket. Erin adds her own pick for a lighter halftime option — shrimp po’boys with a squeeze of lemon.This Episode Features:(02:15) – Live Game Chaos: Erin and Jonathan capture the Texans–Chiefs momentum swings as they record.(06:00) – Fantasy Football Recap: Two-point losses, surprise WR standouts, and Mahomes leaving points on the table.(11:40) – NFL Storylines: Injury shakeups, bubble-team pressure, and what Houston needs to stay in the playoff hunt.(18:05) – Team of the Week: Houston Texans — defensive strengths, CJ Stroud’s impact, and why Houston’s identity is still evolving.(27:25) – Taste of Houston: Vietnamese-Cajun crawfish, BBQ potatoes, brisket, po’boys and the city’s fusion-food roots.(33:50) – Lone Star Bite: Erin’s pick for the perfect game-day plate — a classic Gulf Coast shrimp po’boy.“If Houston sneaks into the playoffs, it’ll be because of that defense — they’re the heartbeat of the whole team.” – Erin Frazier“Brisket is a weekend commitment. If you want show-stopping barbecue, you’ve got to babysit that smoker.” – Chef Jonathan FrazierSpecial Thanks to Our Sponsor: Thrifty Foods Parksville for supporting ThePulseCommunity.ca.You'll find all episodes of The PULSE Community Podcast on Apple, Spotify, Amazon, iHeart, TikTok and YouTube podcasts, as well as ThePULSECommunity.ca.Sign up for our weekly newsletter of new podcast releases and contests!"Like, Share & Listen!"#F3Podcast, #PulseCommunity, #VancouverIsland, #NFLFootballPodcastVancouverIsland, #FantasyFootball, #HoustonTexans, #TexasBBQ, #GameDayEats, #FootballAndFoodSupport the show

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