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Listen "Kosher & Halal: A Higher Authority"
Episode Synopsis
In this special presentation on trends in kosher and halal certification in product development, David Feder, Executive Editor-Technical for Prepared Foods, interviews Joe Regenstein, PhD, Professor Emeritus of Food Science and head of the Kosher and Halal Food Initiative in the College of Agriculture and Life Sciences at Cornell University. Dr. Regenstein is perhaps the leading authority on these two religion-based certifications in the academic world today.
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