The Pre-Shift

The Pre-Shift

Por: 7shifts
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
79 episodios disponibles

Latest episodes of the podcast The Pre-Shift

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The restaurant marketing flywheel | Chip Klose, Founder of Restaurant Strategy | 011 29/11/2021
Where restaurants are leaving money on the table | Josh Kopel, Full Comp | 010 25/10/2021
Delivering the Digital Restaurant | Carl Orsbourn & Meredith Sandland | 009 17/09/2021
Training through texts for a deskless industry | Rachael Nemeth, Co-founder and CEO of Opus | 008 06/08/2021
Fireside chat featuring Danny Meyer | 007 15/07/2021
Crafting core values for restaurant success | Kelly McCutcheon, Hopdoddy Burger Bar | 006 09/07/2021
Restaurant Task Management: How to Communicate Tasks to Staff (Blog Audio #8) 28/06/2021
Restaurant Utility Costs: Ultimate Guide (Blog Audio #7) 28/06/2021
You're a restaurant manager—now what? | Ken McGarrie, Author | 005 04/06/2021
Six Red Flags in Restaurant Hiring Processes | Jensen Cummings, Best Served Creative | 004 29/04/2021
Embracing Digital Hospitality at Cali BBQ | Shawn Walchef, Founder | 003 05/04/2021
How to Schedule Employees Effectively (Blog Audio #6) 10/03/2021
Eric Cacciatore’s Journey in Podcasting and Hospitality | 002 24/02/2021
Future-proofing restaurants with tech | Preston Junger, 7shifts | 001 11/02/2021
How to Conduct a Restaurant Feasibility Study (Blog Audio #5) 01/02/2021
Restaurant Job Interview Questions & Answers (Blog Audio #4) 16/12/2020
Essential Restaurant Management Skills (Blog Audio #3) 16/12/2020
How to Create a Restaurant Staff Training Manual (Blog Audio #2) 23/10/2020
Simple Restaurant Marketing Plan for 2023 (Blog Audio Series #1) 01/10/2020
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